The 2008 Feast is set to start at 5:30pm on Friday December 26th
Appetizers
~CROSTINI~
Choice of Smoked duck or tomato chevre
~CRAB CAKES~
Maryland style jumbo lump crab cakes with dipping sauce
~CHEESE LOVERS PLATE~
Assorted international cheese with raisins and Spanish almonds
Dinner
~SMOKED GOOSE~
Fruit wood smoked goose
served on buttermilk biscuits
with horseradish and cranberries
~GUMBO~
Louisiana style gumbo
Chicken or seafood
~ETOUFFEE~
Fruit smoked chicken with tarragon cream sauce
crayfish optional
~Dessert~
Potluck - bring your favorite to share
8 comments:
Wow, I hope I have something nice enough to wear to such a fancy gourmet feast. We are so looking forward to it, Bill used to go to the east coast with his parents a lot and absolutly loves that kind of food.
Gee..I was gonna come but when I didn't see Lean Crusine on the menu I had to pass..... sigh. They make ones WITH dessert you know.
Gee..I was gonna come but when I didn't see Lean Crusine on the menu I had to pass..... sigh. They make ones WITH dessert you know.
Is there an echo in the room??
I felt very strongly about this issue..notice I can't spell cuisine either....
I will pick up a lean cuisine just for you if it means you will actually come here!!
How'd it go??
I burnt a tray of crostini, that was a bummer - but I think it went well - most people left looking full :)
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