The 2008 Feast is set to start at 5:30pm on Friday December 26th
Appetizers
~CROSTINI~
Choice of Smoked duck or tomato chevre
~CRAB CAKES~
Maryland style jumbo lump crab cakes with dipping sauce
~CHEESE LOVERS PLATE~
Assorted international cheese with raisins and Spanish almonds
Dinner
~SMOKED GOOSE~
Fruit wood smoked goose
served on buttermilk biscuits
with horseradish and cranberries
~GUMBO~
Louisiana style gumbo
Chicken or seafood
~ETOUFFEE~
Fruit smoked chicken with tarragon cream sauce
crayfish optional
~Dessert~
Potluck - bring your favorite to share